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Kitchen Team Leader

Employer not disclosed

Preston, LancashireFull-timeContract£14 an hour11 days ago
Catering

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility. The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards. Key Responsibilities * Oversee the day-to-day catering operation within the facility. * Support with menu planning, recipe scheduling and stock management. * Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met. * Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures. * Ensure sufficient hot and cold food is available during meal service. * Provide guidance, support and direction to Catering Assistants. * Maintain high standards of cleanliness and food hygiene throughout the kitchen, dining area and surrounding areas. * Complete cleaning schedules and daily checks as required. * Maintain excellent personal hygiene and wear the required uniform and PPE at all times. * Operate the till system and handle cash and card payments when required, ensuring financial transactions are recorded and stored securely. * Report accidents and incidents promptly and complete all required documentation. * Travel to and provide Kitchen Team Leader cover at other catering sites as required. * Attend relevant internal, external and online training courses.. We are looking for someone who is: * Experienced in a catering or kitchen environment. * Confident leading and supporting a team. * Organised and able to manage stock and food preparation effectively. * Knowledgeable about food hygiene and health and safety requirements. * Reliable, professional and well presented. * A strong communicator with a positive approach to teamwork. * Flexible and willing to travel between catering sites when required. Hours and Pay Monday - Friday 9am-5pm £13.84 per hour Please apply with your updated CV or call (phone number removed)

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