Field Service Technician

The Role: Preparation, Installation, Service and Maintenance of drinks dispenser systems Key Responsibilities: Installation: Set up and commission of dispensers at customer sites according to manufacturer specifications and safety standards. Maintenance: Perform scheduled preventative maintenance, cleaning, and calibration to ensure machines operate efficiently and hygienically Repair & Troubleshooting: Diagnose mechanical and electrical issues in the field; replace or repair components as needed. Customer Support: Educate customers on proper usage and maintenance of dispensers; respond professionally to service inquiries or concerns Documentation: Complete service reports, maintenance logs, and parts requisition forms accurately. Inventory Management: Maintain tools, spare parts, and supplies in your service vehicle or assigned area Compliance: Adhere to all safety procedures and regulatory guidelines, including food safety and electrical standard Travel: Regular travel across UK with overnight stays as required Qualifications: 2+ years of experience in field service, appliance repair, or foodservice equipment (beverage dispensers a plus) Mechanical and electrical troubleshooting skills Valid driver’s license Ability to read and interpret schematics, diagrams, and technical manuals Excellent communication and customer service skills Self-motivated, organised, and able to work independently Ability to lift up to 50 lbs and work in a variety of commercial environments

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